16 results
The effect of supplements of sucrose and of glucose monohydrate on the milk production and live weight of dairy cows
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- Journal:
- The Journal of Agricultural Science / Volume 74 / Issue 2 / April 1970
- Published online by Cambridge University Press:
- 27 March 2009, pp. 217-225
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Applications of Automated Electron Microscopy: Using Leginon to Study the Structure of COPII Protein Complexes
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- Microscopy and Microanalysis / Volume 11 / Issue S02 / August 2005
- Published online by Cambridge University Press:
- 01 August 2005, pp. 1072-1073
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- August 2005
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Growth and Characterization of Bulk GaN Crystals at High Pressure and High Temperature
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- Journal:
- MRS Online Proceedings Library Archive / Volume 798 / 2003
- Published online by Cambridge University Press:
- 01 February 2011, Y2.3
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- 2003
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Backgrounds of I Cor. VII: Sayings of the Lord in Q; Moses as an Ascetic ΘΕΙΟΣ Anhp in II Cor. III
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- New Testament Studies / Volume 18 / Issue 3 / April 1972
- Published online by Cambridge University Press:
- 05 February 2009, pp. 351-364
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- April 1972
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The effect on milk yield and composition of adding the calcium salts of acetic, propionic, butyric and lactic acids to the diets of dairy cows
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- Journal:
- Journal of Dairy Research / Volume 34 / Issue 3 / October 1967
- Published online by Cambridge University Press:
- 01 June 2009, pp. 199-206
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- October 1967
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An estimate of the weights of volatile fatty acids produced in the rumen of lactating cows on a diet of hay and concentrates
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- Journal:
- British Journal of Nutrition / Volume 12 / Issue 1 / February 1958
- Published online by Cambridge University Press:
- 09 March 2007, pp. 18-24
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- February 1958
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Volatile fatty acids and lactic acid in the rumen of dairy cows receiving a variety of diets
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- Journal:
- British Journal of Nutrition / Volume 11 / Issue 3 / September 1957
- Published online by Cambridge University Press:
- 09 March 2007, pp. 288-298
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- September 1957
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592. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: VI. The effect on the physical and biochemical processes of the reticulo-rumen
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- Journal:
- Journal of Dairy Research / Volume 22 / Issue 3 / October 1955
- Published online by Cambridge University Press:
- 01 June 2009, pp. 270-289
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- October 1955
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566. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: V. The importance of the type of starch in the concentrates
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- Journal:
- Journal of Dairy Research / Volume 22 / Issue 1 / February 1955
- Published online by Cambridge University Press:
- 01 June 2009, pp. 10-15
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- February 1955
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557. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: IV. The effect of variations in the intake of digestible nutrients
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- Journal:
- Journal of Dairy Research / Volume 21 / Issue 3 / October 1954
- Published online by Cambridge University Press:
- 01 June 2009, pp. 305-317
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- October 1954
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546. Studies on the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: III. The effect of variations in the amount and physical state of the hay and a comparison of the Shorthorn Friesian breeds
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- Journal:
- Journal of Dairy Research / Volume 21 / Issue 2 / June 1954
- Published online by Cambridge University Press:
- 01 June 2009, pp. 172-177
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- June 1954
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545. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: II. The effect of the protein content of concentrates
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- Journal:
- Journal of Dairy Research / Volume 21 / Issue 2 / June 1954
- Published online by Cambridge University Press:
- 01 June 2009, pp. 165-171
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- June 1954
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Factors Affecting the Utilization of Food by Dairy Cows: The Effect of Limited Water Intake on the Digestibility and Rate of Passage of Hay
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- Journal:
- British Journal of Nutrition / Volume 7 / Issue 3 / September 1953
- Published online by Cambridge University Press:
- 09 March 2007, pp. 212-224
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- September 1953
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Factors Affecting the Utilization of Food by Dairy Cows: 5. The Digestibility and Rate of Passage of Foods during L-Thyroxine Administration
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- Journal:
- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
- Published online by Cambridge University Press:
- 09 March 2007, pp. 356-365
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- February 1952
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460. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: I. The effect of variations in the amount of hay
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- Journal:
- Journal of Dairy Research / Volume 19 / Issue 1 / February 1952
- Published online by Cambridge University Press:
- 01 June 2009, pp. 39-50
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- February 1952
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XXVI.—A Late-Celtic and Romano-British Cave-dwelling at Wookey-Hole, near Wells, Somerset
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- Archaeologia / Volume 62 / Issue 2 / 1911
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- 15 November 2011, pp. 565-592
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- 1911
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